Official website
Hotel Santa Mónica Playa, Salou, Costa Dorada
Home Salou Gastronomy


The Costa Daurada have a very rich culinary culture, based in the main products they have. Some of these quality products are the Reus hazelnuts, the Siurana olive oil, the Valls “calçots”, the Prades potatoes, or the wines and caves with origin denomination of Priorat, Montsant, Penedès, Conca de Barberà, Tarragona and Cava. With this products are elaborated receipts as typical as the “xató”, the “civet de senglar”, “calçotada”, “rossejat de fideus”, or “menjar blanc”, that at the same time promote popular and gastonomical festivities in the villages of the region.

We use our own and third-party cookies to analyze your browsing, collect statistical information and display ads. To accept the use of cookies you can select 'ALLOW COOKIES AND CONTINUE'. Also, by selecting 'Settings' you can configure the use of cookies on this website according to your preferences. For more information on the use of cookies and your rights, access the Cookies Policy.