Gastronomy of the Costa Dorada
The cuisine of the Costa Dorada reflects a Mediterranean region where the sea and locally sourced products take center stage. Among its specialties are romesco sauce, suquet de peix (fish stew), rice dishes, fish and seafood, as well as traditional products like calçots (a type of green onion), which are especially popular during the winter months.
In Salou and its surroundings, you'll find numerous options for discovering the flavors of the Costa Dorada, from restaurants specializing in seafood to establishments where you can enjoy traditional recipes. It's a chance to explore the region through its gastronomy and make your holiday in Salou an experience brimming with Mediterranean flavors.